1. HOME
  2. 和のすてき
  3. 和の文化
  4. Sushi

Sushi

 

From the 700s to the present day, learn a little about the interesting history about one of Japan’s greatest culinary exports, ‪#‎sushi‬, for today’s.

(Sentence:https://www.facebook.com/JICC.JapanEmbDC

It’s tough to imagine, but there was a time when most of the world turned up its nose at the thought of eating raw fish, considering it the lowly diet of cats and bears. Then came sushi. In the 1960s, diners around the globe began a major pivot toward uncooked seafood, eventually making sushi an international obsession worth billions.  Arguably Japan’s greatest culinary export, sushi wasn’t always loved in its native land, either. It wasn’t even raw at first. But now the Japanese are eating less seafood than they have in years, leaving more for its booming export market and a sushi-crazed world.

(Sentence:https://www.timeline.com/stories/history-of-sushi

 

 

]]>

関連記事

  • コメント ( 0 )

  • トラックバックは利用できません。

  1. この記事へのコメントはありません。

たくさんの「ありがとう」をYouTubeにて公開中

にほんよいくに-日本の心を学ぶ絵本(6冊セット)

にほんよいくに 日本の神さま 葉室頼昭著

最近の記事